When do you think the road runner will arrive?
When I got home from a week at the brewery, I was a bit anxious.
It was a huge project that was just coming to fruition.
I’d been asked by the owner of the brewery to make the beer, but the beer was going to be brewed by two different breweries in different countries.
It seemed like it was going be a lot of work and a lot on my end.
And then it happened.
A beer that we were really excited about.
I was excited to finally see the finished product, but at the same time, it was a little bit scary.
I know we’ve talked about the challenges and the risks, but we also know that beer can be just as magical as it can be scary.
The road runner has the potential to be just one of those moments where you can take your beer home with you and forget about it for a few weeks.
That’s exactly what happened.
I didn’t have to take it with me for a week.
I just packed it up and went home.
I took a day off work on my trip to Poland, but I was still able to work on the brewery.
The process of making the beer is really different from brewing beer.
The brewery is the place where all the yeast, all the hop heads, all that brewing is happening, and then it’s a totally different process.
It’s really like having a beer-making studio.
You’ve got to take everything you can learn from the brewery in order to create the beer.
So for the first few months, you have to learn everything you know about brewing beer in Poland.
There are all these different equipment types and all these ingredients, so it’s really important that you learn the basics.
The beer is still going to taste great, but it’s going to have a bit of a rough start.
So you’ve got a whole new batch of beer in there that you can’t use.
You can’t make it that way.
It needs a little time to settle.
But once you’re confident that you’ve mastered the process, you can start to build on the idea that you have with the brewing process.
You’re not only learning the brewing of beer, you’re also learning how to brew a wine.
You’re also going to learn about the wine making process, and you’re going to start working with the wine people.
So I have a lot to learn, and I’m going to need to spend a lot more time doing that.
That’s not a bad thing.
I don’t want to make it a point that I’m not going to get any real exposure.
I want to spend as much time as I can.
So as I’m brewing, I’m also learning about wine making, so I’m really excited to be able to spend time with the other producers.
But if you’re a wine person, I would love to have you on my side.
I’m trying to learn from you guys as much as I could, but in a way I can’t really be like, ‘Oh, you guys are going to take the road runners away.’
I’m just going to try to learn what you guys think of the beer and the wine.
I hope that I can learn a lot from you.
It might even turn out to be my favorite beer, and we’ll share it together.